Hong Kong Tourism Board (HKTB) hosted two exclusive dinners
for event organisers with an acclaimed Chinese chef as part of ‘Hong Kong ·
Live in London!’
Event planners from agencies including Banks Sadler, First
Protocol and George P Johnson enjoyed a special menu cooked for them by Tsang
Chiu King, executive chef of two Michelin starred restaurant, Ming Court at Langham Place,
Mongkok, Hong Kong.
The events took place in the private dining room at Mews of
Mayfair in London during the two-week Hong Kong
Live in London consumer-facing
promotion, which involved an open-air carnival staged on South Molton Street.
Guests were shown a presentation on Lantau Island
- which offers various attractions including Hong Kong Disneyland - and had the
opportunity to meet HKTB partners from Virgin Atlantic, Regal Hotels and
Shangri-La Hotels, among others.
They were also treated to a traditional Chinese ‘face
changing’ performance, which is one of the added-value options HKTB offers for large
events through its ‘Hong Kong Rewards’ privilege programme.
Pictured: The art of ‘face changing’