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Scottish Event Campus launches Streetspitality

SEC Food creates a new concept for catering at conferences

Pictured: Streetspitality in action

SEC Food, the brand behind the food and drink partner of the Scottish Event Campus, has created a new concept for catering at conferences. Streetspitality aims to provide healthy, quick, street food hospitality that gives delegates a contemporary and convenient food experience, while not compromising on nutrition.

The concept was trialled at TEDxGlasgow earlier this month, with delegates able to choose from several dishes ranging from Hainanese hot smoked salmon salad, a gluten/vegan Mongolian chickpea curry, to sweet potato and pumpkin doughballs. Streetspitality is delivered in keeping with modern, sustainable street food eating; served in biodegradable and recyclable bowls and providing options for vegetarians, vegans, coeliac and lactose intolerant delegates.

“We wanted to rethink our approach to conference catering and acknowledge a new kind of delegate that wants great nutrition and great taste, but with more considered, modern and diverse options, packaged and delivered responsibly, and mindful of every body’s different food preference.  The concept also aligns to our continuing focus on being a healthy venue,” said Kathleen Warden, director of conference sales at the SEC. “Streetspitality captures this approach and we’re delighted by how well it was received by TEDxGlasgow earlier this month.”

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