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Mustard acquired by Kofler & Kompanie

Acquisition combines 60 years' catering experience from two brands, as Kofler & Kompanie targets London market

Pictured: Éadaoin McDonagh, MD of Kofler & Kompanie UK and KP Kofler, CEO and founder

UK catering company Mustard has been acquired by global hospitality brand Kofler & Kompanie, as the international group looks to tap into the London events market.

The acquisition combines 60 years of catering experience from the two companies, with Mustard joining alongside brands such as White Rabbit Fund, Gourmet Sports and Pret a Diner. Kofler & Kompanie also operates The Magazine at Serpentine Sackler Gallery and Farmopolis on the Jetty at Greenwich Peninsula, two renowned London restaurants and events spaces.

Éadaoin McDonagh, managing director of Kofler & Kompanie UK, said: "Mustard Catering is one of London’s premier catering brands, and carries with it an outstanding reputation for the quality of its food, and of its venue partnerships. It’s a brand that will sit proudly within our group and that will enable us to reach our ambitions both in the London events market and around the world."

Mustard Catering employs 20 staff across 60 venue locations, which will all move across to Kofler & Kompanie. The acquisition expands Kofler & Kompanie's footprint to six countries on three continents.

KP Kofler, CEO and founder of Kofler & Kompanie, said: "This partnership will see us widen our footprint in London, a city I see as the Silicon Valley of the food scene. As with our menus, we’re looking to create a group of companies that perfectly combine outstanding food and contemporary service, but with new levels of innovation and creativity that will surprise and excite the global events and hospitality industry."

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